Menu

Our carefully curated menu is a culinary journey, featuring breakfast delights, main dishes, paninis, wraps, sweet and savory crêpes, soups, salads, and specialty dishes. Each dish is crafted with love to elevate your dining experience. Explore our menu and savor the extraordinary at Roses and Berries Cafe.

Indulge in a symphony of flavors at Roses and Berries.

EGGS

Egg Delights

Shakshuka* (V, GF)       14

Three eggs poached in a smoky tomato and red pepper sauce, finished with crumbled feta. Served with warm, house-made sourdough or pita for the perfect scoop. Request gluten-free by substituting with no bread.

House Omelet (V)     14

A colorful medley of sautéed onions, mushrooms, tomatoes, spinach, and feta cheese folded into fluffy eggs for a fresh, flavorful bite. Served with a side of house red sauce.

Mushroom & Cheese Omelet (V)    14

Golden, fluffy eggs wrapped around tender mushrooms and gooey mozzarella cheese—simple, comforting, and satisfying. Served with a side of house red sauce.

Turkish Sausage Omelet    15

Bold and savory with diced Turkish sausage, tomatoes, bell peppers, onions, and a drizzle of house red sauce.

Omelet Croissant     12

A flaky, buttery house-made croissant filled with a fluffy omelet and melted mozzarella.

Breakfast Bowl      15

Golden hashbrowns tossed with sautéed peppers, mushrooms, spinach, and tomatoes, topped with your choice of eggs, cheese, and fresh avocado slices. Served with a side of house red sauce.

Make it a platter with house potatoes & toast 5
Add Turkey bacon / Turkish sausage 2, Avocado 2, Add tomatoes, or spinach 1 each

Breakfast Burrito       14

A savory blend of scrambled eggs, hashbrowns, sautéed mushrooms, spinach, onions, tomatoes and bell peppers, layered with avocado and melted cheese wrapped in a soft tortilla and perfectly grilled. Served with a side of house red sauce.

House Quiches

Veggie Quiche (V)      12

A rustic blend of roasted zucchini, mushrooms, and red onions with Swiss cheese, all baked in our buttery puff pastry.

Quiche Lorraine     12

Savory turkey bacon and Swiss cheese folded into a creamy egg custard, nestled in our buttery puff pastry.

CAPRESE QUICHE      12

Deep, rich flavors of tomatoes, za’atar, fresh mozzarella, and basil pesto in a creamy custard, baked in our buttery puff pastry.

Tartines 

Avocado Tartine (V)      10

Creamy avocado on our toasted house-made sourdough, topped with tomatoes, sliced onions, and crumbled feta.

Mediterranean Tartine (V)       12

A fresh and flavorful spread of hummus, cherry tomato confit, cucumbers, olives, and za’atar spice, finished with crumbled feta on our house-made sourdough.

Scrambled Egg Tartine      10

Fluffy scrambled eggs with fresh herbs and feta cheese served open-faced on house-made sourdough. Light, simple, and satisfying.

Add smoked salmon 4,  egg 2

BURRATINA BRUSCHETTA TARTINE      12

Toasted house-made sourdough tartine layered with fragrant basil pesto, creamy burrata, and slow-roasted tomato confit. Finished with fresh basil.

Crêpes

Savory Crepe

SMOKED SALMON CRÊPE*      16

A light and elegant crêpe filled with caper cream cheese, smoked salmon, crisp cucumbers, and red onions.

CHICKEN FLORENTINE CRÊPE       15

CHICKEN & MUSHROOM CRÊPE      15

Tender chicken and sautéed mushrooms folded into a warm crêpe with a creamy sauce and mozzarella. 

A creamy blend of chicken, artichokes, spinach, and melted mozzarella folded in a delicate crêpe.

Sweet Crepe

Roses & Berries Crêpe (V)      14

A dreamy crêpe filled with silky pastry cream, topped with fresh seasonal berries and a cloud of whipped cream.

Biscoff Crêpe (V)      14

Nutella Crêpe (V)      13

Classic Nutella spread inside a delicate crêpe, with choice of bananas or strawberries, finished with whipped cream and powdered sugar. Add strawberries or bananas 1.

A sweet favorite—Lotus Biscoff spread with bananas, whipped cream, and crunchy biscuit crumbs folded into a crêpe.

OREO COOKIES ‘N’ CREAM CRÊPE    14

A dessert lover’s dream—white and dark chocolate sauce, Oreo crumbles, and whipped cream folded in a crêpe.

DULCE DE LECHE CRÊPE     13

House-made dulce de leche, bananas and whipped cream.

Morning Elegance

Overnight Oats Bowl (V, VGN, GF)       10

Creamy almond milk and oats soaked overnight, topped with fresh seasonal berries, a drizzle of maple syrup. Light, nourishing, and naturally sweet.

Dragon Fruit Smoothie Bowl (V, VGN)     12

A vibrant tropical blend of dragon fruit, banana, and mixed berries, topped with toasted granola, and shredded coconut. Bright, energizing, and picture-perfect. Add peanut butter or Nutella for an additional 1. Add Protein powder 2

Yogurt Parfait       9

Layers of yogurt, chia seeds, house-made granola, and house-made jam.

HANDHELDS

Breads & Spreads

Side of Bread    3

Fresh house-made bread. Add olive oil & za’atar, flavored butter, or house jam 3

Bread Basket     15

An assortment of fresh, flavored breads served with your choice of two dips—great for grazing or starting the table off right. Dips: olive oil & za’atar, flavored butter or house jam.

Wraps

Middle Eastern Chicken Wrap      16

Marinated chicken, grilled bell peppers, mushrooms, tomatoes, pickles, and house garlic sauce wrapped in a tortilla. Served with a side of house garlic sauce.

Falafel Wrap (V)     15

Crispy falafel, tomatoes, pickles, and creamy tahini wrapped in a warm tortilla. Served with a side of house tahini.

Shawarma Wrap       16

Thin slices of traditionally seasoned chicken with pickles, and garlic yogurt wrapped in a tortilla. Served with a side of house garlic sauce.

All wraps and paninis are served with your choice of fries, sweet potato fries 3

Turkish Kebab Wrap     16

Marinated beef, red onions, parsley, tomatoes, and tahini sauce wrapped in a grilled tortilla. Served with a side of house tahini sauce.

Gyro Wrap     18

Tender slices of gyro meat, onions, tomatoes, and tzatziki sauce wrapped in a tortilla. Served with a side of house tzatziki sauce.

Quesadilla 16

Paninis

Chicken Melt Panini         14

Juicy grilled chicken breast paired with our house-made cheese sauce and pressed between house-made sourdough.

Your choice of shish tawook chicken, Kareem’s slow-roasted beef, or chicken shawarma, grilled in a warm tortilla with melted cheese. 

Mediterranean Grilled Cheese Panini (V)     15

Sun-dried tomato pesto, melty mozzarella, and fresh basil, grilled to perfection on house-made sourdough. Add grilled chicken 3

Kareem’s Melt Panini      16

Tender slow-roasted beef, caramelized onions, and rich house-made gravy, layered between slices of fresh sourdough. 

Chicken salad croissant     14

A buttery, flaky house-made croissant generously filled with our house-made chicken salad — a vibrant mix of celery, cucumbers, pickles, red onions, and sweet corn, blended with creamy mayonnaise. Seasoned with a warm, aromatic blend of spices.

APPETIZERS

Soups

Lentil Soup (V, GF)       8

A hearty blend of red lentils, onions, carrots, and potatoes simmered to perfection.

Chicken & Mushroom Soup      9

Tender chicken breast, earthy mushrooms, and herbs in a creamy, comforting broth—perfect for a cozy day.

CHEF’S SOUP OF THE WEEK      8

Salads

Roses & Berries Salad (V, GF)     14

Fresh spinach, mixed berries, red onions, caramelized pecans, and crumbled feta, drizzled with a sweet Honey Dijon vinaigrette.

Quinoa Salad (V, GF)       14

Protein-packed quinoa with crisp cucumbers, cherry tomatoes, kalamata olives, parsley, and feta, tossed in a bright citrus vinaigrette.

Roasted Beet Salad (V, GF)      15

A spring mix base with roasted beets, red onions, apples, candied walnuts, and creamy goat cheese, finished with balsamic vinaigrette.

A rotating seasonal specialty made with fresh, thoughtfully chosen ingredients. Ask us what’s simmering this week!  

Served with your choice of warm pita or house-made sourdough.

Add Chicken 3 Add Smoked Salmon 4

Appetizers & Shareables

Falafel (5 pc) (V, GF)     8

Crispy chickpea fritters served on a bed of creamy hummus. A golden, savory favorite. 

Hummus (VGN)     6

Smooth and creamy chickpea tahini spread, served with warm pita. Add grilled kefta (seasoned ground beef) 3 

Baba Ghanoush (V, VGN, GF)      9

Smoky, creamy roasted eggplant dip with tahini and lemon. Served with warm pita.

Muhammara (VGN)     8

A bold Levantine spread made with roasted red peppers, walnuts, breadcrumbs, and a hint of pomegranate molasses. Served with warm pita.

Börek Rolls     9

Crispy phyllo rolls filled with creamy feta and parsley, or seasoned ground beef with onion and cheese. Let us know your filling choice! (Vegetarian or Meat) Served with a side of house-made garlic sauce.

Truffle Fries (V)     8

Crispy fries drizzled with truffle oil, tossed with parmesan cheese, and served golden and fragrant.

MEZZE PLATTER 20 for 5 dips, or 15 for your choice of 3 (V)

A colorful sampler of hummus, baba ganoush, muhammara, avocado yogurt, whipped feta, and warm pita. Perfect for sharing.

MAINS

Turkish Kebab     18

Your choice of seasoned grilled beef or chicken served with fragrant basmati rice. A simple, satisfying classic with bold flavor. Served with a side of house tahini sauce.

All entrées are served with a fresh house salad.

Main Dishes

Syrian Fettah     16

Layers of crispy pita chips, savory seasoned ground beef, rich red sauce, and a tangy yogurt-tahini sauce. Substitute gyro meat 3 | Gluten-free: Substitute pita chips for rice.

Butter Chicken (GF)     18

Creamy, spiced Indian-style curry made with tender chicken simmered in a rich tomato-butter sauce. Served with basmati rice. Substitute with shrimp for an extra 5

CHICKEN TORTELLINI ALFREDO      19

Cheese-stuffed tortellini in a creamy Alfredo sauce tossed with grilled chicken and finished with Parmesan. Substitute with shrimp for 5 

Bowls

Falafel Bowl (V, VGN)       15

Falafel, hummus, tomatoes, cucumbers, red onions, pickles, and lettuce drizzled with tahini sauce over a bed of basmati rice or quinoa. Served with a side of house tahini sauce.

Shawarma Bowl      16

Seasoned chicken shawarma with pickles, cucumbers, tomatoes, feta, and garlic sauce over basmati rice or quinoa. Served with a side of house garlic sauce.

Shish Tawook Bowl      16

Grilled marinated chicken, roasted peppers, mushrooms, pickles, and tomatoes over rice or quinoa, drizzled with garlic sauce. Served with a side of house garlic sauce.

Gyro Bowl     17

Thinly sliced gyro meat, onions, tomatoes, feta, cucumbers and creamy tzatziki, over a bed of basmati rice or quinoa. Served with a side of house tzatziki sauce.

MEDITERRANEAN SHRIMP BOWL      17

Shrimp, seasoned and grilled to perfection, atop your choice of rice or quinoa, with sautéed onions, zucchini, and mushrooms. Served with a side of house red sauce or garlic sauce.

Bowls can be served with quinoa instead of rice—just ask!

Tender slow-roasted beef, caramelized onions, and rich homemade gravy, layered between slices of fresh sourdough. Served with a side of crispy fries or sweet potato fries( + 3).

CHEESY SCRAMBLED EGG BURRITO      6

A soft tortilla filled with fluffy scrambled eggs and melted cheese.

Kids Menu

Grilled tortilla stuffed with seasoned chicken and gooey cheese.

Chicken Quesadilla      7

GRILLED CHEESE PANINI      7

Melted cheese between two slices of house-made sourdough

PB & Toast Sticks     6

Peanut butter with toasted breadsticks—fun and satisfying.

Chicken Tenders      7

Crispy chicken strips served with ketchup or house sauce.

Babyccino     3

Steamed milk with frothy foam—perfect for the little ones. Add chocolate for 1

Served with choice of fries or fruit cup

BAKERY

Butter Croissant
Almond Croissant
Raspberry Danish
Pain Au Chocolat
Apple Turnover
Cherry Turnover
Maple Pecan Puff Pastry
Paris-Brest
Choux Surprise
Crème Brûlée
Chocolate Éclair
Symphony
Roses & Berries Tart
Lemon Meringue Tart
Raspberry White Chocolate Ganache Tart Chocolate Salted Caramel Tart
Oreo Cheesecake
Pistachio Cheesecake
Basque Cheesecake
Yaman’s Coffee Pudding
Tiramisu
Flourless Chocolate Cake

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From the Bakery

Made from scratch

DRINKS

Affogato 8
Americano 5 | 6 Cappuccino 6 | 7
Latte 6 | 7.50
Mocha 6 | 7.50
White Mocha 7.50 | 8.50
Regular Coffee 2.50


Flat White 6
Turkish Coffee 3.50 Cortado 5.50
Double Espresso 3

Roses & Berries Latte 8 | 9
Cinnamon Vanilla Latte 7.50 | 8.50
 White Pistachio Latte 8 | 9
Lavender Latte 7.50 | 9
Spanish Latte 7.50 | 8.50
Flavored Cold Foam 3

COFFEE DRINKS

LATTES
Hot & Cold

8 oz

12 oz / 16 oz

Ask us for our Classic Tea Menu featuring a wide selection of tea flavors Tea pots can be requested

Specialty Coffee

16 oz / 20 oz

16 oz Iced Only

Tiramisu Latte 9
Bananas Foster Latte 9
Macchiato 7

Specialty drinks Sizes and Prices will vary

TEBELLA DRINKS                

12 oz / 16 oz

Chai Latte 5.50 | 6.50
Lavender Fog 5.50 | 6.50
London Fog 5.50 | 6.50
Classic Teas 4.50 | 5.50
Honey Lavender Matcha 6.50 | 7.50
Matcha Latte 6.50 | 7.50
Matcha Lemonade 6.50 | 7.50

Cold & Refreshing

GREEN POWER SMOOTHIE      7 | 9

A vibrant blend of spinach, cucumber, apple, kiwi, kale, banana, and lemongrass. Energize your day with this nutrient-packed drink.

Add flavored protein powder 1.25

 16 oz / 20 oz 

TROPICAL RECOVERY SMOOTHIE     7 | 9

A refreshing mix of mango, pineapple, passion fruit, guava, and papaya. Perfect for a taste of the tropics.

CRAZY BERRIES SMOOTHIE       7 | 9

A delicious blend of mixed berries, and our special strawberry smoothie mix. A true berry delight.

PROTEIN SHAKE – ASSORTED FLAVORS     7 | 9

Light and revitalizing beverages available in a variety of refreshing flavors.

REFRESHERS - ASSORTED FLAVORS      5.5 | 6 

A rich blend of choice of milk and protein powder. Add peanut butter or Nutella 1 

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Enjoy our signature Lotus drinks, crafted in assorted flavors to delight your palate.

LOTUS DRINKS –ASSORTED FLAVORS         6 | 7  

Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. 

Poached Egg Disclaimer:
Items marked with (*) contain soft-cooked eggs, which may increase the risk of foodborne illness, especially for individuals with weakened immune systems. Please inform your server if you prefer fully cooked eggs.*

Allergen Disclaimer:
Please inform your server of any allergies. Some items may contain traces of nuts, dairy, gluten, or other allergens due to shared kitchen equipment.

Vegan, Vegetarian, and Gluten-Free Options
We proudly offer clearly labeled menu items that are Vegan (VGN), Vegetarian (V), and
Gluten-Free (GF). Many items can be customized to accommodate dietary needs—just ask your server!

 Disclaimers

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